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05-14-2009, 12:23 PM
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#1 |
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AMA Supersport
Join Date: Nov 2008
Location: Odessa, TX
Moto: 2000 Honda CBR1100XX Blackbird
Posts: 4,931
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Beef brisket recipes, post it up...2 hr deadline!
Want to start cooking this massive brisket and have it done for when my lady gets home around 5 or so. Post up your favorite recipe, brisket methods for a 4-5 hour cook time. This is the first time I've actually done a brisket. I've got a ton of BBQ sauce left over so that may come in handy.
Brisket is 8lbs and will prob have to be trimmed. Oven cooking methods only!  ________ Vaporizers Last edited by Kaneman; 05-09-2011 at 08:45 PM.. |
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05-14-2009, 12:28 PM
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#2 |
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Moto GP Star
Join Date: Feb 2008
Posts: 12,156
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You should really cook that thing in a smoker.
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05-14-2009, 12:44 PM
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#3 | |
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AMA Supersport
Join Date: Nov 2008
Location: Odessa, TX
Moto: 2000 Honda CBR1100XX Blackbird
Posts: 4,931
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Quote:
________ LindaXXX Last edited by Kaneman; 05-09-2011 at 08:46 PM.. |
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05-14-2009, 01:13 PM
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#4 |
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Soul Man
Join Date: Nov 2008
Location: Everywhere, all the time.
Moto: '0000 Custom Turbo Cross (with jet kit).
Posts: 6,481
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Ingredients:
1 9 pound brisket. 1 wife. 12 beers. Directions: Give brisket to wife. Drink beer for 4-5 hours. Eat. JC
__________________
The way things are going, they're gonna crucify me. |
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05-14-2009, 01:15 PM
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#5 | ||
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Wanting to Go Back!!!!
Join Date: Nov 2008
Location: North Louisiana
Moto: A Twin
Posts: 4,067
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Quote:
__________________
The key to living a full life is to live dangerously, yet not dying stupidly.   My knee pads may be Air-Ride and chrome plated but I have standards as to who I use them on. Quote:
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05-14-2009, 01:43 PM
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#6 |
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The Other White Meat
Join Date: Nov 2008
Location: Phoenix, AZ
Moto: 1997 Cadillac Seville SLS
Posts: 608
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Here you go:
Ingredients * 2 tablespoons chili powder * 2 tablespoons salt * 1 tablespoon garlic powder * 1 tablespoon onion powder * 1 tablespoon ground black pepper * 1 tablespoon sugar * 2 teaspoons dry mustard * 1 bay leaf, crushed * I nice beef brisket, slightly trimmed * 1 1/2 cups beef stock Directions Preheat the oven to 350 degrees F. Make a dry rub by combining chili powder, salt, garlic and onion powders, black pepper, sugar, dry mustard, and bay leaf. Season the raw brisket on both sides with the rub. Place in a roasting pan and roast, uncovered, for 1 hour. Add beef stock and enough water to yield about 1/2 inch of liquid in the roasting pan. Lower oven to 300 degrees F, cover pan tightly and continue cooking for 3 hours, or until fork-tender. Trim the fat and slice meat thinly across the grain. Top with juice from the pan.
__________________
Have you ever wondered if the earth was a mental asylum for people rejected from a planet more sophisticated than ours... www.CheckeredFlagOils.com 954-975-BIKE (2453) 623-850-1OIL (1645) |
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05-14-2009, 03:37 PM
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#7 | |
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Custom User Title
 
Join Date: Nov 2008
Location: Central NY
Moto: 2003 SV650S
Posts: 14,959
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Quote:
 I'm simple: I'd slice the thing up and throw the slices on the grill.
__________________
I'm not "fat." I'm "Enlarged to show texture." Handle every stressful situation like a DOG: If you can't eat it or hump it, pi$$ on it & walk away. |
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05-14-2009, 04:02 PM
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#8 | |
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moderator chick
 
Join Date: Feb 2008
Location: Hill Country TX
Moto: Pasta Rockets
Posts: 8,917
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Quote:
 Oven??!? And, you're in Texas - what's wrong with you... you know you could get fired for that here??
__________________
We have enough youth. How about a fountain of "smart"? Come Play at the Track!! http://www.elitetrackdays.com |
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05-14-2009, 04:34 PM
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#9 | |
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AMA Supersport
Join Date: Nov 2008
Location: Odessa, TX
Moto: 2000 Honda CBR1100XX Blackbird
Posts: 4,931
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Quote:
Well, I basically took a plethora of my spices and mixed them together to make a nice rub. I cooked the brisket for about 1.5 hrs while I took the dogs to Fort Woof. I came back and that damn meat was smellin so good I almost started crying. I reset the oven to 300 and poured some beer (don't worry, it was just bud light) and water in there then covered the pan with foil. 2 more hours to go... ________ Free Joomla Themes Last edited by Kaneman; 05-09-2011 at 08:46 PM.. |
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05-14-2009, 04:40 PM
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#10 | |
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Custom User Title
Join Date: Nov 2008
Location: Central NY
Moto: 2003 SV650S
Posts: 14,959
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Quote:
__________________
I'm not "fat." I'm "Enlarged to show texture." Handle every stressful situation like a DOG: If you can't eat it or hump it, pi$$ on it & walk away. |
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