Sweet, sweet bacon... - Page 2

Adeptus_Minor · 08-19-2010, 08:19 PM

Actually... that's it... you may have solved an age-old dilemma!
The oil of the bacon fat might be just what is needed to prevent the sudden shifting of the ice in the glass which robs many of us of our dignity!
Imagine the shirts and chins that could be kept dry!

Angee · 08-20-2010, 11:43 PM

Mmmmmmmm...bacon-fried rice...hmmmmmm...

marko138 · 08-27-2010, 11:17 AM

My buddy just brewed some bacon beer. I'm anxious to try it.

Dave · 08-27-2010, 11:22 AM

Quote:

Originally Posted by marko138

My buddy just brewed some bacon beer. I'm anxious to try it.

Id be interested in the process

marko138 · 08-27-2010, 11:23 AM

Quote:

Originally Posted by Dave

Id be interested in the process

You and me both. I just know it has to do with gorgeous bacon.

MILK · 08-27-2010, 11:29 AM

Every night I tell my son a bedtime story that I make up on the fly.

Last nights story involved a magic chest that will contain whatever you think about as you put your hand in it..

Guess what he picked? BACON!!!

marko138 · 08-27-2010, 11:30 AM

Quote:

Originally Posted by MILK

Every night I tell my son a bedtime story that I make up on the fly.

Last nights story involved a magic chest that will contain whatever you think about as you put your hand in it..

Guess what he picked? BACON!!!

Your son is on the right track to being a MAN!

askmrjesus · 08-27-2010, 11:37 AM

Quote:

Originally Posted by marko138

You and me both. I just know it has to do with gorgeous bacon.

Actually, no.

It's probably a Rauchbier. Rauch is the German word for smoked. You smoke the malt over beechwood chips before brewing. The smokey flavor tastes a bit like bacon.

Putting bacon in beer would not work very well, because the fat would inhibit carbonation.

JC

marko138 · 08-27-2010, 11:39 AM

Quote:

Originally Posted by askmrjesus

Actually, no.

It's probably a Rauchbier. Rauch is the German word for smoked. You smoke the malt over beechwood chips before brewing. The smokey flavor tastes a bit like bacon.

Putting bacon in beer would not work very well, because the fat would inhibit carbonation.

JC

I'll take your word for it, but all I understand from your post is BACON. Now, let's go eat.

wildchild · 08-27-2010, 11:46 AM

buddy here had a recipe that called for cook bacon, then leave bacon fat in pan and add cabbage, cook cabbage until tender in fat, than add crushed up bacon pieces that were removed earler. he says it is awesome, served with butter. can only be eaten once as you immed go into cardiac arrest but sounds good though.

08-19-2010, 08:19 PM	#11
Adeptus_Minor Hopster Join Date: Nov 2008 Location: Austin, TX Moto: 2009 Buell 1125R Posts: 4,743	Actually... that's it... you may have solved an age-old dilemma! The oil of the bacon fat might be just what is needed to prevent the sudden shifting of the ice in the glass which robs many of us of our dignity! Imagine the shirts and chins that could be kept dry! __________________ “Well, obviously before; after was all gendarmes and dick stitches.”

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08-27-2010, 11:29 AM	#16
MILK The cows want you dead. Join Date: Nov 2008 Posts: 2,087	Every night I tell my son a bedtime story that I make up on the fly. Last nights story involved a magic chest that will contain whatever you think about as you put your hand in it.. Guess what he picked? BACON!!!

08-27-2010, 11:46 AM	#20
wildchild cruiser Join Date: Nov 2008 Location: on the run Moto: '09 HD superglide, 16 Yamaha FZ 09 Posts: 2,749	buddy here had a recipe that called for cook bacon, then leave bacon fat in pan and add cabbage, cook cabbage until tender in fat, than add crushed up bacon pieces that were removed earler. he says it is awesome, served with butter. can only be eaten once as you immed go into cardiac arrest but sounds good though.