06-27-2011, 11:27 AM | #21 |
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I thought aniti oxidants were good for you?
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06-27-2011, 11:35 AM | #22 |
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That'll be their new gimmic: "Loaded with anti-oxidants"
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06-27-2011, 12:46 PM | #23 |
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My wife doesnt cook much but tries to defend her self by saing she bakes. I told her it doesn tcount, anyone can preheat an oven to 450, throw something in for 30 minutes and be done
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06-27-2011, 12:53 PM | #24 |
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They keep things from combining with oxygen, and thus spoiling (which is probably why a McNugget will survive the next ice age intact, if left on the shelf).
There's a lot of things that are considered antioxidants, though. While all of them may stop oxidation, not all on non-toxic. Furthermore, this whole oversimplification of "anti-oxidant=good" that we've been fed as boilerplate, is somewhat hyperbole. The fact is, overuse of anti-oxidants is being called into question by scientists, and can actually cause problems at the cellular level for some functions. Tell her to bake dinner, and STFU.
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06-27-2011, 01:00 PM | #25 |
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I can honestly say I've never eaten a chicken nugget from any fast food joint, ever. I have consumed at least a metric shit ton of mediocre burgers and fries in my life though.
I just came across a bunch of restaurant recipes for stuff. So far we have made Yoo-hoo and Taco Bell "fire" sauce. Both are spot on, but I think the Yoo-Hoo tastes like ass, whether it be store bought or home made.
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06-27-2011, 01:03 PM | #26 | |
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Quote:
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06-27-2011, 01:03 PM | #27 |
Crotch Rocket Curmudgeon
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Yoo-Hoo is made of whey, the left over watery shit after you make cheese...and seaweed.
It can only taste like ass.
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06-27-2011, 01:05 PM | #28 |
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"Chocolate" ass....
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06-27-2011, 01:05 PM | #29 |
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06-27-2011, 03:32 PM | #30 |
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Hmmm, from news to the gutter in 3 pages...We have this down to an ART!
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